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Before you jump to Chinese Orange Chicken recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to chinese orange chicken recipe. You can cook chinese orange chicken using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chinese Orange Chicken:
- Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Prepare Marinade;
- Take 1 tsp Salt
- Prepare 1 tsp Pepper (White/Black)
- Prepare 1 cup All Purpose Flour (for coating)
- Get 1 cup Cooking Oil (for shallow frying)
- Provide Sauce Mixture (Mix well in a bowl);
- Prepare 1/3 cup Orange Juice (box)
- You need 1/2 cup Water or 1/2 cup Fresh Orange Juice
- Provide 2 Tbsp Vinegar
- Provide 1-2 Tbsp Sugar
- Prepare 1 Tbsp Light Soy Sauce
- You need 1 Tbsp Orange Zest (optional)
- You need 1/2 cup Water
- Provide Thickener (mix well in a bowl);
- Provide 1-2 tsp Corn Flour
- Provide 1/4 cup Water
- Provide For Stir Frying;
- Prepare 20 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- You need 20 g Spring Onions (neatly chopped)
- Provide 20 g Red Chilli (neatly chopped, optional)
- You need 2 Tbsp Cooking Oil
Steps to make Chinese Orange Chicken:
- CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
- SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half.
- ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.
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