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We hope you got insight from reading it, now let’s go back to middle eastern "lady's eyelashes" recipe. You can cook middle eastern "lady's eyelashes" using 25 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Middle eastern "Lady's eyelashes":
- Prepare 1 & 1/2 cup flour
- Prepare 1/2 cup semolina
- You need 1/2 cup powdered milk
- You need 1 tsp baking powder
- Prepare pinch salt
- You need 1 tsp vanilla extract
- Use 1 cup butter at room temperature
- Get 1/4 cup coconut + some more for the top
- Use 2 eggs
- Get Syrup:
- Get 1 & 1/2 cup sugar
- Provide 2 & 1/2 cup water
- Provide 1 squeeze lemon
- Provide 1/2 cup semolina
- Use 1/2 cup powdered milk
- Provide 1 tsp baking powder
- Use pinch salt
- Provide 1 tsp vanilla extract
- Provide 1 cup butter at room temperature
- Use 1/4 cup coconut + some more for the top
- Prepare 2 eggs
- Provide Syrup:
- Get 1 & 1/2 cup sugar
- You need 2 & 1/2 cup water
- Take 1 squeeze lemon
Instructions to make Middle eastern "Lady's eyelashes":
- In a mixing bowl soften the butter with a whisk and add the vanilla and eggs one at a time.
- In another bowl put all dry ingredients and mix well.
- Put all dry ingredients on wet, mix by hand very well.
- Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray.
- Bake in a 180° oven for about 20-25 mins or until golden brown.
- While they're in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon.
- Directly after the lady's eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all.
- Serve at room temperature or/and keep in a sealed box in the fridge for 3 days.
- In another bowl put all dry ingredients and mix well.
- Put all dry ingredients on wet, mix by hand very well.
- Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray.
- Bake in a 180° oven for about 20-25 mins or until golden brown.
- While they're in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon.
- Directly after the lady's eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all.
- Serve at room temperature or/and keep in a sealed box in the fridge for 3 days.
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