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We hope you got benefit from reading it, now let’s go back to made with gochujang and milk: authentic tom yum goong recipe. To make made with gochujang and milk: authentic tom yum goong you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Made with Gochujang and Milk: Authentic Tom Yum Goong:
- Prepare 4 Prawns
- Take 400 ml Water
- Use 8 slice A: Sliced ginger
- Get 60 grams A: Straw mushrooms, etc.
- Prepare 1 A: Red onion
- Provide 4 A: Cherry tomatoes (or other tomatoes)
- Prepare 100 ml Milk
- Use 1 tbsp B: Gochujang
- You need 2 tbsp B: Fish sauce
- Take 1/2 tsp C: Sugar
- Provide 1 tsp C: Chicken soup stock granules
- Use 2 tbsp C: Lemon juice (or bottled lemon juice)
Instructions to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
- Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger.
- Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool.
- Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through.
- Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks.
- If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong.
- I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen..
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