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We hope you got benefit from reading it, now let’s go back to self saucing scalloped potatoes recipe. You can have self saucing scalloped potatoes using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Self saucing scalloped potatoes:
- Use 200 ml Roux sauce
- Get 10 medium sized Potatoes
- Provide 1 bunch corriander
- You need 2 tablespoon.Tomato concase
Instructions to make Self saucing scalloped potatoes:
- Prepare your casserole dish
- Layer tomato concase.
- Add some corriander.
- Start layering potatoes
- Layer all potatoes and add the roux sauce
- Add corriander and Bake till golden brown for about 25 to 30 minutes
- Once it's golden brown. Serve and enjoy.
- Enjoy
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