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EASY BEEF YAKHNI PULAO❤
EASY BEEF YAKHNI PULAO❤

Before you jump to EASY BEEF YAKHNI PULAO❤ recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Aim at the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their products. Now you may get a variety of salads. You could get chili. Baked potatoes can even be purchased. You can make fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lessen your fat intake.

Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. At times what you need most is just to have another person do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to easy beef yakhni pulao❤ recipe. You can cook easy beef yakhni pulao❤ using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make EASY BEEF YAKHNI PULAO❤:
  1. Prepare Ingredients;
  2. You need For stock; list 1:
  3. Get 500-550 gm Beef with bones
  4. Use 1 Onion medium
  5. Take 4-5 Garlic cloves
  6. Provide 1 inch Ginger piece
  7. Take 1 tbspn Whole coriander
  8. Use 1 tbspn Fennel seeds
  9. Provide List 2:
  10. Get 2-1/2 cup Rice
  11. Prepare 1 tbspn ginger garlic paste
  12. Get 1 Onion big
  13. Prepare to taste Salt
  14. You need 2-3 Green chillies
  15. Get 250 g Yoghurt
  16. Provide 1 tbspn White vinegar
  17. Prepare List 3:
  18. You need 1 tspn Kala zeera
  19. You need 1 small Darchini
  20. Use 5-6 Choti illaichi
  21. Get 8-9 Cloves
  22. Get 9-10 Whole black pepper
Steps to make EASY BEEF YAKHNI PULAO❤:
  1. Tips:The trick to get the right taste in this pulao is to take same amount of meat and rice, or add more meat than rice.
  2. Soak basmati rice for 1/2 hour.
  3. Now for beef stock In a pan add all list 1 ingredients.
  4. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
  5. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao.
  6. Take a strainer, strain cooked beef in it, separate beef and stock. - shake beef pieces so that there is no fennel seeds and coriander in it.
  7. Throw these, and save meat and stock.
  8. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
  9. Take out onions and set a side, we will use them in end dum.
  10. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
  11. Add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
  12. Add yoghurt and green chilies and salt. stir for 5-10 seconds.
  13. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
  14. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
  15. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together.
  16. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes.
  17. Rice are ready.
  18. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)

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