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Before you jump to Easy♡Tomato Soup (Minestrone) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is something which many people live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
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To sum up, I guess an apple a day really can keep the doctor away and now you understand why. Something you should realize is that we only discussed a portion of the benefits of eating apples. You’ll be able to locate many more benefits with regard to your health in relation to apples. I hope that the the very next time you go to the supermarket you wind up getting plenty of apples. These apples can certainly lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to easy♡tomato soup (minestrone) recipe. You can have easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy♡Tomato Soup (Minestrone):
- Take 5 Wiener sausages
- Take 2 Potatoes (medium)
- You need 1/2 Carrot
- Take 1/2 Onion (medium)
- Provide 1 clove Garlic, minced
- Prepare 1 tbsp Olive oil
- Use 400 ml Water
- Provide 2 ✩Consomme stock cubes
- Use 1 tsp ✩Herb salt
- You need 1 tbsp ✩Sugar
- Provide 1 ✩Black pepper
- You need 1 ✩Bay leaf
- Use 1 can Canned tomato (diced)
Instructions to make Easy♡Tomato Soup (Minestrone):
- Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
- Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
- Add water and ✩ ingredients and simmer for about 10 minutes.
- Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
- When it's thickened, it's done.♪
- If you have leftovers, reduce the soup and pour over scrambled eggs.
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