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Before you jump to Hot and Sour Soup/noodles Taiwanese style recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly very good information. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and end the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Aim at the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Now most of the fast food menus have been widened quite a bit. There are many salads available today. Chili is a different selection. You can also buy a baked potato. Fruit is normally available. There are many healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to hot and sour soup/noodles taiwanese style recipe. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Hot and Sour Soup/noodles Taiwanese style:
- You need 1/4 Carrot thinly Shred
- Take 1/4 cup bamboo Shoots- thinly shred
- Provide 5 pieces Jew ear mushrooms, thinly shred
- Get 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Prepare 200 g shredded meat
- Take 100 g silken Tofu- thinly shred
- Prepare 2 whole eggs mixture
- Use 2 scallion, shred
- Provide 1 tablespoon oil
- You need 1 tablespoon sesame oil
- Use 450 g dried or raw noodles noodles (1 serving)
- Use ★ seasoning materials
- You need Salt or chicken powder (to taste)
- You need White Pepper (to taste)
- Take 3 Tablespoons soy sauce
- Prepare 2 Tablespoon white vinegar
- Take 4-5 Tablespoon black vinegar
- Prepare 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Prepare 5-8 drops sesame oil (or more -optional)
- You need 2000 mL water
Instructions to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
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