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Before you jump to Chicken, Ginger & Turmeric Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know men and women that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
According to another study, apples also can have good results on your brain. While carrying out their study they learned that, quercetin, which is found in apples helps maintain healthier brain cells. Meaning by eating apples you can minimize the risk of getting Alzheimer’s.
And now you understand why men and women tell you that you should eat an apple every day. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the next time you go to the food store you end up getting plenty of apples. It can definitely help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to chicken, ginger & turmeric soup recipe. You can have chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken, Ginger & Turmeric Soup:
- Get 3-4 carrots, chopped roughly
- Provide 2-3 stalks celery, chopped roughly
- Take 2 medium onions, chopped roughly
- Get Generous knob of ginger, julienned
- You need 4 chicken thighs or drumsticks with skin
- Provide 1.5 litres stock (or water + bouillon cube
- Prepare 1 teaspoon turmeric
Instructions to make Chicken, Ginger & Turmeric Soup:
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.
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