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Easy stewed beef potatoes
Easy stewed beef potatoes

Before you jump to Easy stewed beef potatoes recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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You might have always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. A few of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Of course vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got benefit from reading it, now let’s go back to easy stewed beef potatoes recipe. You can have easy stewed beef potatoes using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy stewed beef potatoes:
  1. You need Beef
  2. Get Potatoes
  3. Provide Onion
  4. You need Garlic
  5. You need Tomato
  6. Use Tomato paste
  7. Get Oil
  8. Provide Ginger
  9. Provide Garlic powder
  10. Provide Maggi(star,royco,know)
  11. Get Curry
  12. Get Corn starch
  13. Provide Carrot
  14. Take Green paper
Steps to make Easy stewed beef potatoes:
  1. Add salt, garlic powder,ginger and paprika…mix it and set it aside…in your pan add about 2-3 table spoons of olive oil, add your beef once the oil is hot
  2. Stir fry the beef for about 10mins then add your diced onions, chilli and garlic, stir fry the inions for 2-3mins then stir in your diced tomatoes,1 table spoon of tomatoe paste, maggi, curry, and onga..mix it together thoroughly until everything is well combined, leave it to simmer for about 3 mins…
  3. After 3 mins add 3 cups of water…cover it and allow the beef to cook inside the water for 10mins then add the potatoes, cover it up and leave it to cook for about 15-18 mins then add in your carrot and green paper cover it up and allow it to cook for about 5 mins or until it becomes tender then mix 2 table spoon of corn starch with two table spoon of water and add, cover it up and allow it to simmer for 2-3 mins.

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