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We hope you got insight from reading it, now let’s go back to chinese beef in oyster sauce with bok choy recipe. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chinese Beef in Oyster Sauce with Bok Choy:
- Take 250 g Beef (slice thinly)
- Prepare 200 g Bok Choy
- Prepare Marinade;
- Use 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Corn Flour
- You need Sauce (mix well in a bowl);
- Prepare 2 Tbsp Oyster Sauce
- Provide 1 cup Water
- Prepare 1 tsp Corn Flour
- Take Stir Frying;
- Prepare 2-3 Tbsp Cooking Oil
- Take 20 g Garlic (minced)
- Use 20 g Ginger (minced)
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
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