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Before you jump to Zucchini Marinara Bliss recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly good guidance. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Aim at the side dishes. It was not that long ago that all you could get at a fast food diner was French Fries. Now just about all of the popular fast food places have widened their menus. Now you may get a range of salads. Chili can be yet another option. Baked potatoes can also be bought. Fruit is usually offered. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. When you choose to do this you may keep your fat content as well as your calorie counts low.
Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to zucchini marinara bliss recipe. You can cook zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to cook Zucchini Marinara Bliss:
- You need Marinara
- Use 1 lb ground beef
- Provide 1/2 large Vidalia onion, chopped
- Use 48 oz Garlic & Herb Pasta Sauce
- You need 2 tbsp tomato paste (optional)
- Take 1 tbsp italian seasoning
- Use 1 tbsp garlic powder
- Use 1 sea salt
- Use 1 ground black pepper
- Take Zucchini Layer
- You need 1 each medium-large zucchini
- Prepare 2 eggs
- You need 1 cup bread crumbs
- Use 1 1/2 tbsp italian seasoning
- Prepare 1/2 cup olive oil, extra virgin
- Provide Cheese Layer
- Get 8 oz shredded mozzarella cheese
- You need 1 chopped parsley
- Take 1 dash parmesan cheese, grated
- You need Sphaghetti
- You need 1 box sphaghetti noodles
- You need 1 tsp olive oil, extra virgin
Instructions to make Zucchini Marinara Bliss:
- What you'll need:
- In a large skillet lightly brown the ground beef and onion, drain
- Preheat oven to 375°F
- Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
- Slice your zucchini about this thick
- In a bowl, whisk the eggs
- In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
- Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
- Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
- Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
- Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
- Mix well and simmer on low-medium heat until zucchini slices are done.
- Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
- Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
- Spray a casserole dish with non stick spray and then pour half of the marinara in.
- Now add half of the zucchini chips
- Then half of the shredded cheese.
- Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
- Cover the top with foil, tented and bake for 20 minutes.
- Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
- While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
- Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!
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