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Whosayna’s Chicken Manchow Soup topped with Manchurian balls
Whosayna’s Chicken Manchow Soup topped with Manchurian balls

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We hope you got benefit from reading it, now let’s go back to whosayna’s chicken manchow soup topped with manchurian balls recipe. You can have whosayna’s chicken manchow soup topped with manchurian balls using 29 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
  1. You need 2 cups Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans)
  2. Prepare 1 cup Chicken (cubes), for veggie manchow skip this, can add manchurian balls
  3. Provide 1 tbsp Ginger (chopped)
  4. Provide 2 tbsp Garlic (chopped)
  5. Get 3-4 tbsp Cornflour (mix with half cup of water)
  6. Take 2 tbsp Vinegar
  7. Use 1 cube Veggie Stock (optional)
  8. Provide 1 tbsp Soya Sauce
  9. Prepare 1 tbsp Chilli Sauce
  10. You need 2 tbsp Tomato Sauce
  11. Get 1/4 tsp Black pepper powder
  12. You need 1/4 tsp Whitepepper
  13. Get Salt (as required)
  14. Use 2 tbsp Sugar
  15. Provide 1/2 Onion (cubes)
  16. Take 1-2 Green Chillies (chopped or pounded)
  17. Take 2 cups Crispy noodles
  18. Get Manchurian balls:
  19. You need 1 cup Cabbage (chopped)
  20. Prepare 1 cup Carrot (grated)
  21. Use 1/2 cup French beans (chopped)
  22. Provide 1 tsp Ginger paste
  23. Provide 1 tsp Garlic paste
  24. Use 1 cup All Purpose flour
  25. Take 1/2 cup Cornflour
  26. Get 1 tsp Salt
  27. Get 1/2 tsp Blackpepper powder
  28. Get 1/2 tsp White pepper powder
  29. Use 1 tsp Soya sauce
Steps to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
  1. Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container
  2. In a pot put chicken with four glasses of water and keep on boil
  3. When chicken cooked remove from flame
  4. In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry
  5. Add mushroom and braise then add veggies and keep on stir frying
  6. Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well
  7. Add chicken with its broth and a glass of water cook for ten minutes
  8. Stir cornflour mixture and add to the soup, stir till it thickens
  9. When serving garnish with chopped spring onions and crispy noodles
  10. NB: hotness, sourness and thickness depends how you prefer
  11. Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed
  12. Oil your palms and make small balls, when all done
  13. Deep fry to crispy brown balls
  14. Add in manchow soup and serve after adding

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