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Refreshing Cold Ramen for the Summertime
Refreshing Cold Ramen for the Summertime

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While everyone knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should recognize is that apples have more vitamins and minerals when compared with some other fruits.. Several of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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We hope you got insight from reading it, now let’s go back to refreshing cold ramen for the summertime recipe. You can cook refreshing cold ramen for the summertime using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Refreshing Cold Ramen for the Summertime:
  1. Prepare 1 serving Chinese-style noodles
  2. Provide Toppings:
  3. Get 1 tomato Sliced tomatoes
  4. Take 1 Soft-set egg
  5. Get 1 Green onions
  6. Take 1 Pepper or coarsely ground black pepper
  7. You need Soup:
  8. Get 400 ml A: Water
  9. Take 1 tbsp A: Chicken soup stock
  10. Use 1 tsp A: Oyster sauce
  11. Take 2 1/2 tbsp A: Soy sauce
  12. Use 1 tsp A: Sugar
  13. Get 2 pinch A: Salt
  14. Use 1 tsp B: Sesame oil
  15. Use 1 clove each B: Grated ginger and garlic
  16. Take 1 tsp B: Vinegar
  17. Take 1 tsp B: Doubanjiang (if you like it spicy)
Instructions to make Refreshing Cold Ramen for the Summertime:
  1. Make the soup. Boil water in a pot and add the [A] condiments.
  2. When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
  3. Boil the Chinese-style noodles. Rinse in water to remove starchiness.
  4. Combine the noodles and soup in a serving dish. Arrange the toppings.
  5. Sprinkle pepper (or black pepper) and green onions to finish.

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