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No Compromise Healthier Roast Potatoes
No Compromise Healthier Roast Potatoes

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Your heart is an additional thing that can be helped when you eat apples. With all the substances that you will discover in apples, such as fiber, they work together to help your heart health. You may also be surprised to discover that another way apples can help your heart is by lowering cholesterol. The skin of the apple is where the majority of the healthy vitamins and minerals can end up being located in an apple. And your best bet is to find a local farm that grows just organic apples and be sure you eat the skin also so you can get the most advantages of the apple.

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We hope you got insight from reading it, now let’s go back to no compromise healthier roast potatoes recipe. You can have no compromise healthier roast potatoes using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare No Compromise Healthier Roast Potatoes:
  1. Take 1 kg Potatoes
  2. Provide 1 tbsp Plain Flour
  3. You need 1 Fry Light
Instructions to make No Compromise Healthier Roast Potatoes:
  1. Wash and peel potatoes in cold water.
  2. Chop Potatoes into evenly sized pieces and add to a large pan.
  3. Add enough Boiling Water to cover the potatoes and simmer for 10 minutes. Turn the oven to 180°C to preheat.
  4. Drain Potatoes and return them to the pan, off the heat.
  5. Sprinkle the flour over the potatoes.
  6. Place a lid or large plate on the pan.
  7. Carefully shake the Potatoes in the pan, while keeping the lid on. Use a tea towel to hold it on if hot. This should fluff up the edges of the potatoes. Don't over do it, or you will end up with roasted mash!
  8. Cover a baking tray large enough for the potatoes in cooking foil and lightly spray with Fry Light.
  9. Gently place the potatoes on the baking tray with plenty of space between each. Use a second tray if you need to.
  10. Spray all potatoes lightly and evenly with Fry Light.
  11. Add baking tray to oven and roast at 180°C for 45 minutes.
  12. Serve immediately - roast potatoes are best fresh from the oven and don't react well to being kept warm (like a hot plate) for long.

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