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Before you jump to ✨Beef Loin Steak Strips with Bell Peppers✨ recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually good guidance. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations making the effort to make their menus better now. Here is how to eat healthfully when you hit the drive through.
Aim at the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Today the majority of the most popular fast food franchises have amplified their products. There are plenty of salads out there today. Chili is a different option. You can get baked potatoes. Fruit is normally offered. There are a lot of options that don’t require eating anything deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and escape dedication.
Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just what you require. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to ✨beef loin steak strips with bell peppers✨ recipe. To cook ✨beef loin steak strips with bell peppers✨ you need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook ✨Beef Loin Steak Strips with Bell Peppers✨:
- Take 185 g Red Bell Pepper(Thinly slice)
- You need 975 g Beef Loin Meat Steak (Cut thinly slice)
- Get 1 Tsp Sesame Oil
- Take 1 Tsp Baking Soda
- Prepare 1 Tbsp Beef Flavor/stock (Optional)
- Take 1 Garlic (Crush)
- Get 1 Medium/Large Onion (Thinly slice)
- Prepare 2 Tbsp Butter
- Take 2 Tbsp Soy Sauce
- Take Salt and Black Pepper (as you need)
- Take ✨Sauce✨
- Provide 1-2 Tbsp Corn Starch
- Get 1/4 Cup Soy Sauce
- Provide 1 Tbsp Brown Sugar
- Get 1 Tsp Ground Ginger
- Provide 1 Tbsp Oyster Sauce
- You need 3 Tbsp Sweet Soy Sauce
Steps to make ✨Beef Loin Steak Strips with Bell Peppers✨:
- Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
- In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
- Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
- Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉
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