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We hope you got insight from reading it, now let’s go back to chicken soup with a twist recipe. You can have chicken soup with a twist using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken Soup with a twist:
- Prepare 9 cup - water
- Get 3 lb. - chicken breast cubed
- Prepare 1/2 cup carrots - sliced
- Provide 1/2 cup celery - sliced
- Prepare 1 1/2 onions - chopped
- Use 1/2 cup - chopped fresh parsley
- Take 2 clove garlic - minced
- You need 1/2 cup red wine vinargrette
- Get 1/4 cup lemon juice
- Use 2 tbsp - olive oil
- Prepare 1 tbsp - salt
- You need 1/2 tbsp - freshly ground pepper
- Provide 5 cup - penne pasta, al dente
- Use 5 red potatoes - chopped
Steps to make Chicken Soup with a twist:
- In a pan at high heat add olive oil and minced garlic cook for 2 mins. or until browned, then add chicken and stir generously, add red wine vinargrette, bring heat to medium high and let it sit for 8 minutes.
- bring 9 cups water in a pot to a boil and add chicken with everything else in the pan to the pot and let simmer at medium high heat for 45 minutes
- after 45 minutes add potatoes, celery, carrots, salt and pepper , let simmer for another 25 minutes and then add pasra
- after 25 minutes add the rest of the ingredients and let simmer at medium heat for another 30 minutes, and then serve
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