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Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Before you jump to Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Your drink should be water or juice or milk. Choosing a big softdrink as your beverage gives hundreds of unhealthy calories to your meal. One serving of soda is eight ounces. That serving typically is made up of at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always at the very least twenty ounces. It is usually at least 30 ounces. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice and also standard water.

Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. To cook dan dan noodle hot pot with lots of cabbage and bean sprouts you only need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. You need For the meat-miso:
  2. Prepare 1 Sesame oil
  3. Use 1 clove Garlic
  4. Prepare 1 piece Ginger
  5. You need 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
  6. Take 1/2 ○Japanese leek (for the meat-miso)
  7. Get 2 tsp ○Doubanjiang
  8. You need 2 tsp ○Shaoxing wine (or cooking sake)
  9. Take For the soup:
  10. You need 800 ml ●Hot water
  11. You need 1 1/2 tbsp ● Chinese soup stock
  12. You need 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
  13. Use 1 1/2 tbsp ●Vinegar
  14. Provide 1 1/2 tbsp ●Soy sauce
  15. You need 4 tbsp ●Ground sesame seeds
  16. Take 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
  17. Provide 1 ●Black pepper
  18. Get Hotpot additions:
  19. Take 2 head Bok choy
  20. Get 1/2 Cabbage
  21. Use 1 and 1/2 stalks Japanese leek (for the hot pot)
  22. Get 1 bag Bean sprouts
  23. Get 1 bunch Enoki mushrooms
Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
  2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
  3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
  4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
  5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
  6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
  7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
  8. The cabbage and bean sprouts are delicious simmered until tender too.
  9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
  10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
  11. Variation: Add miso for Miso-dan dan nabe.

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