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We hope you got insight from reading it, now let’s go back to chinese stew beef recipe. To cook chinese stew beef you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chinese Stew Beef:
- You need 400 g leg steak
- Prepare 4-5 anise
- Use 60 ml light soy sauce
- Use 80 ml rice wine or cooking wine
- Prepare 1 tbsp salt
- Take 2 tbsp sugar
- Take 3 sliced ginger
- Provide 4 spring onion, only white part
- You need 1 tbsp Chinese prickly ash
- Prepare 1 cinnamon
- Take 2 tbsp broad bean paste
- Prepare 4 boiled egg
- You need Chinese noodle
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
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