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Meethi seerni
Meethi seerni

Before you jump to Meethi seerni recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.

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Your heart is yet another thing which really can be helped by eating apples. More than likely you know that apples have fiber, and that, and some of the other ingredients of apples can promote heart health. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. The one thing you should understand is that many of the ingredients for a healthier heart tend to be found in the skin of the apple. And your best choice is to come across a local farm that grows only organic apples and be sure you eat the skin also so you can get the most benefits of the apple.

To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. The advantages we covered are just a few of the benefits that eating apples can offer. All of the benefits would take us to much time to include in this post, nevertheless the information is out there. When you go shopping again, be sure to buy a number of apples, their in the produce section. You will find that your overall health could significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to meethi seerni recipe. You can cook meethi seerni using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Meethi seerni:
  1. Get I cup gramflour
  2. You need 1/4 semolina
  3. Get Pinch salt and sugar
  4. Take Pinch baking soda optional or add bit yogurt
  5. Prepare I teaspoon oil
  6. Prepare Water for consistency
  7. You need Oil to fry
  8. Use 1 cup sugar and half cup water
  9. Provide I teaspoon lemon juice
  10. Take 2-3 Cardamom
Steps to make Meethi seerni:
  1. Make sugar syrup first.add sugar and water and cardamom with lemon juice in a pan
  2. Boil for 5 minutes and turn off
  3. Mix gramflour+semolina+salt+sugar+oil
  4. Slowly add water for consistency and make thick dough not too hard
  5. Rest for 30 minutes
  6. Make oil hot not very hot.stay at low flame.put mixture on any big strainer as I showed and gently with hand rub it
  7. Put this straight to syrup and boil until syrup thickened and turn the gas off
  8. Add some more spoons of sugar and keep mixing until it cools down
  9. Yummy delicious seerni is ready

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