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We hope you got benefit from reading it, now let’s go back to green chile chicken soup recipe. To make green chile chicken soup you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Green Chile Chicken Soup:
- Use Water
- Get Skinless, boneless chicken thighs
- Provide Oregano
- Use Rosemary leaves
- You need Salt
- Prepare of garlic minced (or 2 tablespoons of jarred garlic)
- Get Roughly chopped small-med yellow onion
- Prepare Dry orzo pasta (cooked)
- Take Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
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