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Roasted Cream of Beet Soup, GF, O+
Roasted Cream of Beet Soup, GF, O+

Before you jump to Roasted Cream of Beet Soup, GF, O+ recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Select a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s by way of example, doesn’t provide burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food eating places do not stoop to the poor lows seen at McDonalds.

Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to roasted cream of beet soup, gf, o+ recipe. To cook roasted cream of beet soup, gf, o+ you need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Cream of Beet Soup, GF, O+:
  1. Prepare 1 1/2 lb organic beets, 3 medium
  2. You need 1 tbsp butter
  3. Provide 1 tbsp olive oil
  4. Use 1 small onion, diced
  5. Take 1 leek, sliced, white only
  6. Take 2 celery stalks, sliced
  7. You need 2 clove garlic, chopped
  8. Get 1/4 tsp ground ginger
  9. You need 1 tbsp salt and ground pepper
  10. Take 1 pinch nutmeg, cinnamon, clove
  11. Provide 2 cup vegetable broth
  12. Use 1 bay leaf
  13. Take 1 sprig thyme, parsley
  14. Take 1/4 cup heavy cream
  15. Use 1 sour cream
Instructions to make Roasted Cream of Beet Soup, GF, O+:
  1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
  2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
  3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
  4. stir in powdered seasonings, add chopped beets and cook about 7 mins
  5. add broth, bay leaf, herbs, bring to boil
  6. reduce and simmer 25 mins
  7. remove bay leaf, herb sprigs
  8. blend in batches with cream
  9. add back to pot to warm, do not boil
  10. season with salt and pepper to your preference
  11. serve topped with sour cream and beet garnish

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