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Before you jump to Short ribs recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also adhere to this simple rule and they don’t know why. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
Based on another study, apples also can have positive results on your brain. They learned that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you can reduce the risk of getting Alzheimer’s.
I am hoping I have revealed some good information that defined why apples are so healthy for you. In this post we just dealt with a few of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem limitless. I really hope that the next time you go to the grocery store you wind up getting plenty of apples. It can really help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to short ribs recipe. You can have short ribs using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Short ribs:
- You need 6 # beef short ribs (I use 4# short and 2# back)
- Get 1 tsp dried thyme
- Prepare 1 tsp salt, 1 tsp pepper
- Prepare 4-6 dried chilies
- Provide 1 " knob fresh ginger root, smashed
- Use Beer hop:
- Prepare 1 fresh serrano chile, cut off stem
- Provide 1/2 medium sweet onion, cut in small chunks
- Prepare 4 " fresh ginger root, peeled and sliced
- Use 1 tsp salt
- Get 1/4 C molasses
- Take 1/4 C brown sugar
- Provide 1 bottle dark beer (I use Guiness)
- You need 2-3 Tbsp fresh chopped cilantro
- Take Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
- You need 2 Tbsp butter
- Provide 2 Tbsp maple syrup
Instructions to make Short ribs:
- Preheat oven to 325°
- Rub the ribs on both sides with S&P and thyme.
- In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
- For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
- Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
- Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.
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