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We hope you got benefit from reading it, now let’s go back to vidalia french onion soup recipe. You can have vidalia french onion soup using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Vidalia French Onion Soup:
- Get 1 1/2 pounds Vidalia onion – sliced paper thin
- Prepare 2 ounces butter
- You need 50 ounces Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty)
- Use 4 ounces dry sherry wine (*optional see note at bottom)
- You need 1/4 teaspoon thyme
- You need 1 tablespoon sugar
- Provide 4 slices toasted French bread slices or any bread you like:)
- Use 4 slices Swiss cheese
- Take Salt and pepper – to taste at the end of the cooking process
Steps to make Vidalia French Onion Soup:
- For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
- In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
- Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
- Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now)
- Add the remaining beef stock and thyme and sugar
- Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
- Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
- We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor
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