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Before you jump to Slow Cooker Tomato Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they in addition pass this on to their children. This thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be pleased to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.
So what can all these vitamins and minerals do for the health of your system. Well to start with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. A few of the cancers that apples may help evade are breast, liver, lung and colon cancers. I don’t know about you however, when I read that I went out and got a whole bag of apples.
And now you know why people tell you that you ought to eat an apple every day. One thing you should realize is that we only discussed some of the benefits of eating apples. You will be able to find many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples the next time you go to the grocery store. These apples can wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to slow cooker tomato soup recipe. To cook slow cooker tomato soup you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Provide 2 (28 oz) cans of low/no sodium crushed tomatoes
- Provide 2 cups low/no sodium chicken or vegetable broth
- Get 1 medium onion, chopped
- Prepare 1-2 cups carrots, diced
- Use 2-3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- You need 1 tsp dried thyme
- Use 2-3 bay leaves
- You need 4 tbsp no salt butter
- Provide 1 cup whole milk, half and half, or coconut milk
- Get Ground black pepper for taste
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
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