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Before you jump to Ramen noodle soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Aim for the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Now many of the fast food menus have been widened quite a bit. There are plenty of salads available today. Chili is yet another selection. Baked potatoes can even be bought. Fruit is usually obtainable. There are a lot of possibilities that don’t include eating one thing deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape commitment.
Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to ramen noodle soup recipe. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Ramen noodle soup:
- You need broth
- Provide 3 cup water
- Prepare 1 chicken boullion or ramen seasoning
- You need 1 tsp soy sauce
- Prepare 1 tsp worcestershire sauce
- Provide 1/4 tsp red miso paste
- Prepare 1/4 tsp toasted sesame seeds
- Provide 1 tsp apple cider vineger
- Provide 1 tsp lemon juice
- Prepare 1 dash toasted sesame oil
- Take sirracha
- Prepare filling; adjust amounts according to hunger level
- You need 1 packages Ramen, Udon, or other Asian noodles
- Prepare 1/2 cup mushrooms
- Use 1 slice meat, my favorite is kielbasa
- Get 2 large eggs
- Take 1 green onion
- Take 1 cup spinach
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
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