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Black Pepper Chicken
Black Pepper Chicken

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We hope you got insight from reading it, now let’s go back to black pepper chicken recipe. You can have black pepper chicken using 35 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Black Pepper Chicken:
  1. You need Popcorn Chicken
  2. Take 2 pcs Chicken Breast (fillet)
  3. You need Popcorn Chicken Seasoning
  4. You need 10-20 tbsp Sparkling water
  5. Take Lots of oil for deep frying
  6. Take Popcorn Chicken Seasoning
  7. You need 350 gr Strong Bread Flour
  8. You need 50 gr Tapioca Flour
  9. Use 1 tsp Salt
  10. Take 1 tsp Chicken Powder
  11. You need 1/2 tsp Ajinomoto
  12. You need 2 tbsp Mixed Herbs
  13. Take 1/2 tsp White Pepper
  14. You need 1 tsp Black Pepper (coarse)
  15. Take 1 1/2 tsp Curry Powder
  16. Provide 1 tsp Cayenne Pepper / Chili Powder
  17. You need 1/2 tsp Baking Soda
  18. Use Black Pepper Sauce
  19. Take 2 cloves Garlic
  20. Use 1 pcs Red Pepper
  21. Provide 1 pcs Red Chili
  22. Get 1/5 Onion
  23. Prepare 1 tbsp Light Soy Sauce
  24. Prepare 1 tbsp Rice Vinegar
  25. You need 1 tbsp Oyster Sauce
  26. You need 1 tbsp Sesame Oil (Optional)
  27. Prepare 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
  28. Provide 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
  29. You need 1 tsp Salt
  30. Use 1 tsp Chicken Powder
  31. You need 1/2 tsp Ajinomoto
  32. Take 1/2 tsp White/Black Pepper Powder
  33. Provide 1-2 tbsp Black Pepper (coarse)
  34. Provide 50-100 ml Water
  35. Use 50 ml Water + 1 tbsp Corn Flour
Steps to make Black Pepper Chicken:
  1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
  2. Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
  3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
  4. Prepare the pot / pan for deep frying in medium heat (160C)
  5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
  6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
  7. Wait until the edges turn into a nice brown color then flip it over
  8. After the cooking is done, rest them on the paper towel so it absorbs the oil.
  9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
  10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
  11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
  12. Heat the pan in medium heat with 1-2 tbsp of olive oil
  13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
  14. Give it a moment then add the rest of ingredients, except the water and water + corn flour.
  15. Give it a moment, then add water. Give it a taste, and do corrections
  16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
  17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :)

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