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We hope you got insight from reading it, now let’s go back to black pepper chicken recipe. You can have black pepper chicken using 35 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to cook Black Pepper Chicken:
- You need Popcorn Chicken
- Take 2 pcs Chicken Breast (fillet)
- You need Popcorn Chicken Seasoning
- You need 10-20 tbsp Sparkling water
- Take Lots of oil for deep frying
- Take Popcorn Chicken Seasoning
- You need 350 gr Strong Bread Flour
- You need 50 gr Tapioca Flour
- Use 1 tsp Salt
- Take 1 tsp Chicken Powder
- You need 1/2 tsp Ajinomoto
- You need 2 tbsp Mixed Herbs
- Take 1/2 tsp White Pepper
- You need 1 tsp Black Pepper (coarse)
- Take 1 1/2 tsp Curry Powder
- Provide 1 tsp Cayenne Pepper / Chili Powder
- You need 1/2 tsp Baking Soda
- Use Black Pepper Sauce
- Take 2 cloves Garlic
- Use 1 pcs Red Pepper
- Provide 1 pcs Red Chili
- Get 1/5 Onion
- Prepare 1 tbsp Light Soy Sauce
- Prepare 1 tbsp Rice Vinegar
- You need 1 tbsp Oyster Sauce
- You need 1 tbsp Sesame Oil (Optional)
- Prepare 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
- Provide 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
- You need 1 tsp Salt
- Use 1 tsp Chicken Powder
- You need 1/2 tsp Ajinomoto
- Take 1/2 tsp White/Black Pepper Powder
- Provide 1-2 tbsp Black Pepper (coarse)
- Provide 50-100 ml Water
- Use 50 ml Water + 1 tbsp Corn Flour
Steps to make Black Pepper Chicken:
- Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
- Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
- Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
- Prepare the pot / pan for deep frying in medium heat (160C)
- Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
- Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
- Wait until the edges turn into a nice brown color then flip it over
- After the cooking is done, rest them on the paper towel so it absorbs the oil.
- TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
- TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
- Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
- Heat the pan in medium heat with 1-2 tbsp of olive oil
- Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
- Give it a moment then add the rest of ingredients, except the water and water + corn flour.
- Give it a moment, then add water. Give it a taste, and do corrections
- Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
- Now the food is ready, Me and David like to serve them with rice. Bon appetite :)
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