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Sweet potatoes pepper soup with Isiewu (Goat head)
Sweet potatoes pepper soup with Isiewu (Goat head)

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We hope you got insight from reading it, now let’s go back to sweet potatoes pepper soup with isiewu (goat head) recipe. You can have sweet potatoes pepper soup with isiewu (goat head) using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sweet potatoes pepper soup with Isiewu (Goat head):
  1. Provide 4 medium size of sweet potatoes
  2. Get Isiewu
  3. Prepare Stockfish
  4. Prepare Yellow pepper (washed and pound)
  5. Use Okpeyi (pounded)
  6. Use Crayfish (pounded)
  7. Take Red bonnet pepper (washed and pounded)
  8. Take 1 drop palm oil
  9. Use Green pepper
  10. You need Cameroon pepper
  11. Take Spring onion (washed and sliced)
  12. Get Onion (washed and diced)
  13. Prepare 1 finger of Carrot 🥕
  14. Prepare Thickener
  15. Get Pepper soup spices
  16. Get Spinach (washed and sliced)
  17. Get 2 cubes Seasoning
  18. Provide Onga soup spices
Instructions to make Sweet potatoes pepper soup with Isiewu (Goat head):
  1. Wash, peel, and cut potatoes into small chunks and set aside
  2. Cut goat head. Wash very well and cook with onion, seasoning cubes, pepper, salt. Add Stockfish and Allow to cook until its tender.
  3. Pour pounded peppers, crayfish, okpey, pepper soup spices inside the pot and add more water and stir very well
  4. Add a drop of palm oil and pour the potatoes 🥔 inside the pot
  5. Pour spring onion, carrot and stir, check for salt and balance ingredients. Add a little thickener. Cover to cook. Check at intervals so you don’t over cook the potatoes
  6. Add spinach, stir and serve immediately.
  7. Enjoy🍴 🥘 🍽

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