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Lebanese Ema Soup
Lebanese Ema Soup

Before you jump to Lebanese Ema Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really good advice. From time to time, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now most of the fast food selections have been widened considerably. Now you can find several different salads. You might get chili. Baked potatoes can even be ordered. You can make fruit. There are many healthy options that do not include putting something deep fried into your body. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and escape dedication.

Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to lebanese ema soup recipe. You can have lebanese ema soup using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Lebanese Ema Soup:
  1. Prepare rice
  2. Use vermicelli
  3. Get vegetable oil
  4. Get tomato paste, dissolved in 1/2 cup water
  5. Use For the kafta meatballs:
  6. Use very finely ground beef, or lamb
  7. You need small onion, finely chopped
  8. Use fresh parsley, chopped
  9. Use allspice
  10. Prepare black pepper
  11. Provide salt
  12. Get vegetable oil for frying
Steps to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

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