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Beef Vegetable Soup
Beef Vegetable Soup

Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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You have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. You will see that the vitamins and minerals that you will find in apples can be very beneficial for your health.. Several of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Naturally vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got benefit from reading it, now let’s go back to beef vegetable soup recipe. You can have beef vegetable soup using 25 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Beef Vegetable Soup:
  1. You need THE BROTH
  2. Get 3 lb bone in short ribs
  3. Prepare 1 onion cut in 3 chunks, peeled
  4. Take 3 garlic cloves, peeled, kept whole
  5. Take 2 stalks celery with leafy tops, cut into chunks
  6. You need 1 large carrot, cut into chunks
  7. Get 1 tbsp olive oil
  8. Use 1 tsp dryed thyme
  9. Prepare 1/2 tsp pepper and salt to taste
  10. Get 10 whole black peppercorns
  11. Use 8 cup low sodium or unsalted beef broth
  12. Provide SOUP
  13. Take 6 oz tiny button mushrooms
  14. Get 15 oz can diced tomatos with the juice
  15. Get 4 medium carrots, sliced
  16. Provide 3 celery stalks, sliced
  17. Prepare 1 large onion, chopped
  18. Prepare 2 garlic cloves, minced
  19. Prepare 24 tiny baby red potatoes, preboiled just until tender
  20. Provide 1 tsp fresh lemon juice
  21. You need 1 tbsp hot sauce, such as frames brand
  22. Get 1/2 tsp pepper and salt to taste
  23. Take 1 tsp butter, salted or unsalted
  24. Get 2 tbsp fresh grated romano cheese
  25. Provide 2 tbsp fresh chopped herbs, I used basil, thyme and chives
Instructions to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

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