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We hope you got insight from reading it, now let’s go back to my easy homemade tomato soup recipe. You can have my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook My Easy Homemade Tomato Soup:
- Provide 1 tbsp olive oil
- Provide 1 large onion, diced
- You need 4 garlic cloves, minced
- Take 3 tbsp all-purpose flour
- Take Salt snd pepper
- Use 2 (14.5 oz) cans crushed or diced tomatoes
- Get 3 tbsp tomato paste
- Provide 2 1/2 cups chicken stock
- Get 1 tbsp Italian seasoning
- Prepare 1/8 tsp ground all spice
- Use 1 cup milk (optional)
Instructions to make My Easy Homemade Tomato Soup:
- Heat the oil in a large saucepan or dutch oven over medium heat.
- Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
- Season with salt and pepper.
- Add the flour, and mix well, cook for 30 seconds.
- Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
- Bring to a boil, then reduce heat and simmer for 5-10 minutes.
- Using an immersion blender blend until smooth.
- Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
- Test for seasoning, add more is needed, then serve.
- Garnish with dried parsley, croutons, green onions and then devour.
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