Hey everyone, welcome to our recipe site, if you're looking for Beer Brats and Cabbage recipe, look no further! We provide you only the best Beer Brats and Cabbage recipe here. We also have wide variety of recipes to try.
Before you jump to Beer Brats and Cabbage recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. You will even find that folks in other country’s also follow this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
At this point we are going to show you the reason why these minerals and vitamins are important to good health. You may or may not be aware that apples can in fact help reduce risks of various cancers, and that is because of all the things in apples. Some of the cancers that apples will help prevent are breast, liver, lung and colon cancers. I am not sure about you however, when I read that I went out and got a whole bag of apples.
To conclude, I guess an apple a day really can keep the doctor away and now you know why. One thing you should understand is that we only discussed a portion of the benefits of eating apples. All of the benefits would take us too much time to include in this article, but the information is out there. So do yourself a favor and grab some apples the next time you go to supermarkets. You will notice that your overall health may tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to beer brats and cabbage recipe. You can have beer brats and cabbage using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Beer Brats and Cabbage:
- Get 2 heads green savory cabbage medium sized
- Use 1-1/2 cups water
- Use 1 teaspoon pink Himalayan salt
- Get 2 teaspoon kosher salt
- Use 1/3 pound smoked pork neckbones
- Get 1-1/2 pints sweet and sour purple cabbage see my recipe
- Get 2 pounds pork beer brats
- Provide 1 large onion
- You need 2 tablespoons Bison Tallow
- Take 1/4 cup water
- Prepare 1/2 stick butter
Instructions to make Beer Brats and Cabbage:
- Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
- Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
- As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
- Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
- Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
- Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.
If you find this Beer Brats and Cabbage recipe helpful please share it to your good friends or family, thank you and good luck.
