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Ogbono and Okra soup with catfish
Ogbono and Okra soup with catfish

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We hope you got benefit from reading it, now let’s go back to ogbono and okra soup with catfish recipe. You can cook ogbono and okra soup with catfish using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Ogbono and Okra soup with catfish:
  1. Use 1 milk cup Ogbono grinded
  2. Prepare okra diced
  3. Use 1 cooking spoon Palm oil
  4. Take Crayfish
  5. Use Salt
  6. You need maggi
  7. Use cat fish
  8. Use onions
  9. Prepare 10 fresh pepper
Instructions to make Ogbono and Okra soup with catfish:
  1. After washing the fish with hot water, salt it and put it in a pot
  2. Add salt and seasoning and some onion slices
  3. Cover the pot so the fish can cook
  4. When the fish is almost soft, remove it from the fish stock and set it aside
  5. Then add the palm oil and crayfish with pepper to the fish stock in the potted more water for it to boil
  6. Then after boiling, add ogbono and stir well then let it cook for 10 minutes
  7. Add the okra and stir and add the okra
  8. Let it cook for 3 minutes then add the fish back and don't stir
  9. Taste for seasoning and let it cook for 3 minutes

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