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Before you jump to Sweet and Sour Pork with Tons of Vegetables recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and complete the day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthy when you reach the drive through.
Go for the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now lots of the fast food selections have been widened quite a bit. Now you can get several different salads. You could get chili. Baked potatoes may also be purchased. You can pick fruit. There are a lot of options that don’t include eating one thing deep fried. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content as well as your calorie counts low.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to sweet and sour pork with tons of vegetables recipe. You can have sweet and sour pork with tons of vegetables using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Sweet and Sour Pork with Tons of Vegetables:
- Use 200 g chopped pork
- Take 1 Tbsp soysauce
- Provide 1 Tbsp sake
- Use 2 Tbsp potato starch
- Get 2 Tbsp oil
- Use 1 onion
- Provide 1 egg plant
- Provide 2 green peppers
- You need 1/2 red and yellow paprika
- Provide 1 bunch Chinese chive
- Use 1 Tbsp soysauce
- Prepare 2 Tbsp ketchup
- Take 1 tsp oyster sauce
- Prepare 1 Tbsp vinegar
- Get 1 tsp chicken stock soup seasoning
- Prepare salt and pepper
- Take 1 tsp minced garlic
Instructions to make Sweet and Sour Pork with Tons of Vegetables:
- Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
- Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
- Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
- Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
- When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
- Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
- Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
- Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.
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