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Before you jump to Namkeen mathri recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You might know men and women that live by this and also require that their children live by this rule as well. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. You will be delighted to know that we have completed a little research, and we are going to teach you why this is regarded as a miracle fruit.
I am sure you have heard of Cornell University, well they did their own study on how apples can benefit an individuals brain. They learned that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you are able to reduce the risk of getting Alzheimer’s.
I am hoping I have revealed some information that defined why apples are so good for you. The advantages we covered are just a handful of of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. These apples could lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to namkeen mathri recipe. To cook namkeen mathri you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Namkeen mathri:
- Provide 1 cup all purpose flour
- Prepare 1 tsp carom seeds
- Use 1/3 cup semolina
- Take 2 tbsp curd
- Prepare 4 tbsp oil
- Prepare 1 tsp baking powder
- Get 1 tsp salt
- Provide 1 tsp black pepper
Steps to make Namkeen mathri:
- Mix all the ingredients well and make a hard dough.
- Make oil hot to fry and rest the dough for 15 minutes
- Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri.
- Use fork to pinch it all over and fry at high flame until looks golden not brown.
- Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days
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