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Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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While everybody knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be very beneficial for your health.. On the subject of the actual minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. Needless to say vitamins are additionally essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
And now you understand why men and women tell you that you ought to eat an apple every day. Something you should realize is that we only covered some of the benefits of eating apples. It is possible to locate many more benefits with regard to your health when it comes to apples. When you go shopping again, don’t forget to purchase a number of apples, their in the produce isle. You will see that your overall health can tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to broccoli cheese soup recipe. To cook broccoli cheese soup you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Broccoli Cheese Soup:
- Get 1 lb Fresh broccoli, use only the top and dice small
- Prepare 1/2 lb Carrots, diced
- Get 1/3 cup Water
- You need 1/4 cup Butter
- Prepare 1 tbsp Minced dried onion
- Provide 1/2 tsp White pepper and salt
- You need 1 tsp Garlic powder
- Get 2 can Cheddar cheese soup (Campbell's 10.5 oz)
- Prepare 1 can Cream of celery soup (Campbell's 10.5 oz)
- You need 2 can Milk
Steps to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
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