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Before you jump to Winter cabbage soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. In this post we just covered several of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, but the information is out there. So do yourself a favor and grab some apples when you go to the store. You will see that your overall health can greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to winter cabbage soup recipe. You can cook winter cabbage soup using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Winter cabbage soup:
- You need Main
- You need 1 1/2 tbsp Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
- Prepare 2 eggs, not beaten
- Prepare 1 white pepper powder
- You need 1 coriander (optional), washed and chopped
- You need 400 ml water
Steps to make Winter cabbage soup:
- Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute.
- Add coriander for garnish. Add some white pepper powder to taste. Ready to serve.
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