Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Yook Gae Jang recipe here. We also have wide variety of recipes to try.
Before you jump to Yook Gae Jang recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.
I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is important? This is something which many men and women live by and they also make certain their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
Now the question turns into, exactly why are these vitamins and minerals so important? Well first off there have been a lot of studies done that report that eating apples can reduce the chance of various cancers. A few of the cancers that apples will help avoid are breast, liver, lung and colon cancers. I am not sure about you however, when I read that I went out and bought an entire bag of apples.
To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. Something you should understand is that we only covered a handful of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. I hope that the next time you go to the grocery store you find yourself getting plenty of apples. You will see that your overall health could tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to yook gae jang recipe. You can have yook gae jang using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Yook Gae Jang:
- Get 3 can Beef broth or boullion cubs 10 cups beef broth
- Use 2 lb Beef Flank or Brisket
- Provide 1 packages Bean Sprouts
- You need 2 bunch Green Onion
- You need 1 packages Portobello Mushrooms
- Take 6 Eggs
- Get 4 tsp Red pepper Paste (Ko Choo Jang)
- Provide 4 tsp Korean Red Powder
- Provide 2 tbsp Sesame Seeds
- You need 2 tsp Sesame Oil
- You need 4 tbsp Shoyu
- Get 4 tbsp Minced Garlic
- Prepare 1 tsp Pepper
- Provide 10 oz Long Rice Mung Bean Thread
- Take 1 Tofu (OPTIONAL)
Steps to make Yook Gae Jang:
- Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
- While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
- After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
- Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
- Lastly add the eggs and tofu then stir.
If you find this Yook Gae Jang recipe helpful please share it to your friends or family, thank you and good luck.
