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Broccoli with Fluffy Omelette and Ankake Sauce
Broccoli with Fluffy Omelette and Ankake Sauce

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While everyone knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should understand is that apples have more vitamins and minerals when compared with some other fruits.. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there are also many more healthy minerals in apples. Of course vitamins are additionally essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just discussed several of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this post, nevertheless the information is out there. So do yourself a favor and pick up some apples the very next time you go to supermarkets. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to broccoli with fluffy omelette and ankake sauce recipe. You can cook broccoli with fluffy omelette and ankake sauce using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Broccoli with Fluffy Omelette and Ankake Sauce:
  1. You need 1 small bunch Broccoli
  2. Get 2 Eggs
  3. You need 300 ml A. Water
  4. You need 1 1/2 tbsp A. Chinese soup stock
  5. Get 2 tsp each A. Sake, sesame oil
  6. Take 2/3 tsp A. Oyster sauce
  7. Take 1 dash A. Salt
  8. You need 1 dash Katakuriko slurry
Instructions to make Broccoli with Fluffy Omelette and Ankake Sauce:
  1. Divide the broccoli into small florets. Sprinkle with salt, put into a microwave steaming dish, add 4 tablespoons of water, and microwave for 4 minutes.
  2. Turn the broccoli over and microwave for an additional 2 minutes. Leave the lid on (the broccoli should be tender).
  3. Put the A. ingredients in a pan and bring to a boil. Add the katakuriko dissolved in water and bring to a boil again. Add the beaten egg in several batches, stirring in between additions.
  4. Put the steamed broccoli on a serving plate, and pour the egg-ankake sauce mixture on top.

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