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Matzo Broccoli Casserole
Matzo Broccoli Casserole

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We hope you got benefit from reading it, now let’s go back to matzo broccoli casserole recipe. To cook matzo broccoli casserole you only need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Matzo Broccoli Casserole:
  1. Use Casserole
  2. Get 1 teaspoon granulated garlic powder
  3. Get 1/2 teaspoon salt
  4. Use 1 pound Broccoli
  5. Prepare 3 large eggs
  6. You need 1 cup Colby-Monterey jack cheddar cheese shredded
  7. You need 4-1/2 ounce box of Matzo ball mix both packets
  8. Take 1 cup mayonnaise
  9. Provide 1 teaspoon poultry seasoning
  10. Prepare 1 cups gravy see my recipe down To the bone Porkchop recipe
  11. Provide Topping
  12. Provide 1 cup panko breadcrumbs
  13. Prepare 1/2 stick butter
  14. Provide 1 tablespoon parsley flakes
  15. Get To taste salt
  16. Provide 1/2 teaspoon granulated onion powder
  17. Provide 1/2 teaspoon granulated garlic powder
Steps to make Matzo Broccoli Casserole:
  1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
  2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
  3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
  4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

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