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We hope you got benefit from reading it, now let’s go back to seafood fettucinis in white sauce recipe. To make seafood fettucinis in white sauce you need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Seafood fettucinis in white sauce:
- Use 340 g seafood mix (I've used baby scallops & shrimps), thawed
- Use 1 dry shallot, minced
- Use 1 pack (8 oz) white mushrooms, diced
- Prepare 2 tablespoons extra-virgin olive oil
- Get 1 teaspoon fenel seeds
- Take 1 teaspoon dry parsley
- Get 1 teaspoon dry thyme
- Get to taste Fresh ground pepper
- Provide Half lemon, juiced
- Take 1 enveloppe (47g) bechamel sauce mix
- Use 2 cups milk
- Prepare Half box (375g) uncooked spinach fettucinis
Steps to make Seafood fettucinis in white sauce:
- In a large skillet, heat up the olive oil at med/high heat.
- Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
- Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
- Add in the lemon juice, stirr and put skillet aside, covered.
- Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
- When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
- Meanwhile, cook fettucinis in boiling water as per instructions on box.
- When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
- Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
- Enjoy!
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