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Before you jump to Mongolian Beef Meatballs recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got benefit from reading it, now let’s go back to mongolian beef meatballs recipe. To make mongolian beef meatballs you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mongolian Beef Meatballs:
- Prepare 1 package frozen meat balls
- Use Sauce:
- Provide 1/2 cup soy sauce
- Provide 1/2 cup water
- Provide 1/2 cup brown sugar
- Use 1 tbs garlic, minced I used powdered
- You need 1/2 tsp ginger, grated
- Prepare 1/8 tsp red pepper flakes
- Get Tbs oil
- Prepare 1 tbs cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
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