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Our Family's Bouillabaisse-style Tomato Hot Pot
Our Family's Bouillabaisse-style Tomato Hot Pot

Before you jump to Our Family's Bouillabaisse-style Tomato Hot Pot recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

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Milk, juice and also water would be the best options for beverages. Choosing a huge soda as your beverage gives hundreds of poor calories to your meal. One serving of soda pop is eight ounces. That portion typically contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Typically, however, they may be 30 ounces. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps normal water.

Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to our family's bouillabaisse-style tomato hot pot recipe. To make our family's bouillabaisse-style tomato hot pot you need 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Provide 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
  2. Get 4 Unshelled shrimp (deveined)
  3. You need 4 Chicken wing mid section
  4. Prepare 1 pack Manila clams have the sand cleaned out of them)
  5. You need 4 Wiener sausages
  6. You need 1/4 Onion (thinly sliced)
  7. Provide 1 large Potato (cut into bite-sized pieces)
  8. Take 1/2 Carrot (thinly sliced)
  9. Take 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
  10. Get 2 to 4 leaves Cabbage (chopped)
  11. Prepare 1 pack Mushrooms (shimeji, king oyster, etc.)
  12. Get 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
  13. Get 2 tbsp Olive oil
  14. You need 1 clove Garlic (minced)
  15. Provide 100 ml White wine
  16. You need 1 can Canned crushed tomatoes
  17. Use 1000 ml Water
  18. Use 1 Consommé soup stock cube
  19. Take 1 tsp Sugar
  20. You need 2 tsp Salt
  21. Take 1 Dried herbs (bay leaf, basil, oregano, thyme)
  22. Provide 1 Pepper
Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
  2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
  3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
  4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
  5. Once the shells open, set aside the clams and shrimp.
  6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
  7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
  8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
  9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

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