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We hope you got benefit from reading it, now let’s go back to afang soup recipe. You can cook afang soup using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Afang soup:
- You need Waterleaf (sliced)
- Provide bunch Ukazi(sliced)small
- Use Vegetable (ugu)
- You need Salt
- You need 4 fresh pepper
- Prepare 2 Maggi cubes
- Prepare 2 cksp Crayfish
- Take 1/4 palmoil
- Provide 1 kg meat
- You need 1 head stock Fish
- Get 2 pieces dryfish
- Provide 1 onion
Instructions to make Afang soup:
- Boil meat and stock fish with onion,maggi and salt.
- Wash the dry fish and keep aside.slice all the vegetables.
- Place a dry pot on fire allow to dry pour in the the palmoil allow to fry small then the sliced onions and the water leaf.stir with a wooden spoon till there is no more water in the oil.
- Add crayfish,pepper,salt,maggi and stir very well.awell.allow to boil well.
- Add the meat,dry fish and stock fish please don't add the water because water from the water leaf is enough for the soup.
- Allow to meat and the stock fish to mix very well then add the uziza,stir and add ugu.stir and bring down immediately.soup is ready.
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