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Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables
Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables

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We hope you got insight from reading it, now let’s go back to sobameshi - yakisoba noodles with rice with leftover vegetables recipe. You can have sobameshi - yakisoba noodles with rice with leftover vegetables using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
  1. Get 2 packages Yakisoba noodles
  2. Use 2 packages Yakisoba sauce (powdered)
  3. Prepare 300 grams Cooked rice
  4. Prepare 1 Egg
  5. Use 1/2 Onion
  6. Provide 1/2 Carrot
  7. Provide 1 Green pepper
  8. You need 1/5 bunch Chinese chives
  9. Get 4 sausages Wiener sausages
  10. Take 1 1/2 tsp Chinese soup stock
  11. Prepare 1 dash Pepper
  12. Get 1 Vegetable oil
  13. Use 3 Green onions or scallions
  14. Prepare 1 Mayonnaise
Instructions to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
  1. Mince the onion, carrot, green pepper, chives, and wieners.
  2. Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan.
  3. Roughly mince the yakisoba noodles.
  4. Crack open the egg over the rice, and whisk with cooking chopsticks.
  5. Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying.
  6. Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan.
  7. Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions.

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