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We hope you got benefit from reading it, now let’s go back to traditional jewish chicken soup /jewish penicillin recipe. To make traditional jewish chicken soup /jewish penicillin you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Traditional Jewish Chicken Soup /Jewish Penicillin:
- You need glug of extra Virgin olive oil
- Take chicken thighs skin on and bone in
- Get celery
- You need large carrots 1 pound
- Use dill weed
- Take parsley
- Use bay leaf
- Take pepper corns
- Use large onion chopped
- Prepare whole cloves
- You need kosher salt
- You need water
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
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