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Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Before you jump to Chicken and Rice Medley Casserole recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to chicken and rice medley casserole recipe. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken and Rice Medley Casserole:
  1. Get 3/4 cup rice, drained
  2. Provide 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Get 1 cup milk
  4. Get 2 tbsp sour cream
  5. Use Carrot, diced or shredded
  6. Prepare Green cabbage
  7. Prepare Potato, diced
  8. Take 3 Boneless skinless chicken thigh or breast
  9. You need 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Use Salt
  11. Take Pepper
  12. Prepare Garlic Powder
  13. Provide Onion Powder
  14. Provide Paprika
  15. Prepare Cayenne Pepper Powder
  16. Get Chilli Powder
  17. Prepare Poultry Seasonings
  18. Use Chicken Stock or Buillon
  19. Get Dried Parsley
Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

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