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Before you jump to Mix vegetable soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? This is something that many individuals live by and they also make certain their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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And now you recognize why men and women tell you that you ought to eat an apple every day. Something you should realize is that we only discussed some of the benefits of eating apples. Every one of the benefits would take us too long to include in this article, however the information is out there. When you go shopping again, make sure you pick up a number of apples, their in the produce department. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to mix vegetable soup recipe. You can cook mix vegetable soup using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mix vegetable soup:
- Use 2 tbsp Finely chopped carrot -
- Provide 2 tbsp Finely chopped cabbage -
- You need 2 tbsp Finely chopped french beans -
- Prepare 2 tbsp Finely chopped green peas -
- Prepare 2 tbsp Corn flour -
- Use to taste Salt -
- You need 1/4 tsp Black pepper powder -
- Take 1 tsp Crushed garlic -
- Prepare 1 tsp Crushed ginger -
- You need 1 tbsp Butter -
- Prepare 3 cup Water -
Steps to make Mix vegetable soup:
- Heat butter in a pan.
- Add crushed garlic and ginger and saute for one mins.
- Now mix veggies and saute for one to two mins.
- Add three cup of water
- Soak corn flour in two tbsp cold water and mix in the soup.
- Season with salt and black pepper powder and mix well.
- Cook in a slow flame for ten mins.
- Pour in the serving bowl
- Serve hot.
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