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Before you jump to Sundubu recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to sundubu recipe. To make sundubu you need 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Sundubu:
- Take 3 tubes of 220g soft tofu (cut into slices)
- Use 1/4 tsp salt (to season tofu)
- Use 1 green serrano chilli
- Get 1 red cayenne chilli
- Take 1 dozen oysters (remove shells)
- Use 1 L water and 1 tbsp salt (for rinsing oysters)
- Get 300 g pipi clams
- Use 1 L water and 1 tbsp salt (for soaking)
- Take 1 tbsp salt (for soaking)
- Get 4 tbsp vegetable stock (or 1 cube of vegetable stock)
- You need 1 bunch enoki mushrooms (roots removed and separated)
- Use 1 stalk spring onions (diagonally sliced)
- Prepare 1 egg
- Prepare soup seasoning:
- You need 1 tbsp Sempio Chosun Ganjang (Naturally Brewed Soy Sauce for Soup, Chosun)
- You need 1 tsp Korean Fish Sauce
- You need 1 tbsp Korean soy sauce
- Take 1 tbsp garlic (minced)
- Provide 1 tbsp crushed Korean Red Pepper Powder
- Use 1 tbsp sesame Sauce
Steps to make Sundubu:
- Start boiling a 1 litre pot or clay pot of water.
- Combine the soup seasoning ingredients. Mix well and reserve.
- Sprinkle salt on the soft tofu and let it absorb the salt for about 10 minutes.
- Chop spring onions, red and green peppers. Set aside.
- Wash and rinse oysters using salted water (1L water and 1 tbsp salt). Drain and remove any excess moisture. Set aside.
- Let the pipi clams exude debris by soaking them in salted water (1L water and 1 tbsp salt). Set aside.
- Add vegetable broth and all ingredients with seasoning to a clay pot and heat till boiling.
- Add soft tofu, oysters and clams to the boiling clay pot. Continue boiling for 1 min so the flavours blend together making soft tofu soup.
- Garnish the boiling soup with mushrooms, Korean Red Peppers and green pepper and spring onions.
- Break the egg and add it to the boiling soup. Serve.
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