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Before you jump to Breaded Fish Fillet recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to breaded fish fillet recipe. You can cook breaded fish fillet using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Breaded Fish Fillet:
- Prepare 4 fillets of white fish
- Take 1/8 teaspoon ground cumin
- Take 1/4 teaspoon cayenne pepper
- Prepare 1/2 teaspoon chili powder
- Take 1 teaspoon dry minced onion
- Provide 1/2 tablespoon garlic salt
- Use 1 tablespoon paprika
- Prepare 2 cups all purpose flour
- You need 6 eggs
- Provide Necessary amount of:
- Get Black pepper
- Prepare Salt
- Get Flavored bread crumbs
- Take Oil
Instructions to make Breaded Fish Fillet:
- Ingredients: fish
- Flour
- Cumin, cayenne pepper, chili powder, dry minced onions, garlic salt, paprika
- Eggs
- Flavored bread crumbs
- Preparation: in a bowl put the flour with: ground cumin, cayenne pepper, chili powder, dry minced onions, garlic salt and paprika
- Mix well and put aside
- In a bowl beat the eggs
- In another bowl put the bread crumbs
- Put salt and pepper on both sides of the fish
- Put the fish in the flour and press well on both sides
- Put it in the egg and turn on both sides
- And then put it in the bread crumbs and press well in both sides
- If you'd like you can put it into egg and then in bread crumbs, if you want them double breaded
- Put a pan with oil in a medium-high heat, when it is hot, put in the fish until it is golden brown both sides, put it in a plate with a paper towel to reduce the surplus oil
- You can also bake it, set the oven at 400 degrees temperature and bake it for aproximately 20 minutes or until bread is golden brown
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